TÁMA is a votive (an offering or promise) for someone that requires help. A miracle. It is an act of love in its purest form – we believe that cooking for someone is another expression of this same love.
Our approach brings people together with shareable plates in a casual modern bistro with a union of Mediterranean, Asian, and South American traditions.
The menu will remain ingredient-curious; it will change often, according to components best sourced by seasonality, local markets, and our own imaginations.
The Menu
• Turmeric & Herb Pita
Pita made with turmeric and herbs, with three dipping sauces: spicy feta, tzatziki, lentil hummus.
• Niçoise Salad & Tuna Bresaola
Poached egg, caper mayo.
• HORIATIKI
Strawberry infused rice vinegar, feta mousse.
• Tuna Tartare
Lightly seared tuna, herbs, and yuzu juice.
• Mussels in Leek Broth
Served with grilled sourdough.
• Shrimp
Shrimp with bok choi, fennel, and chili.
• Patatas Bravas
Fried potato with spicy yogurt sauce.
• Grilled Maitake
Maitake mushrooms grilled with thyme & garlic, tossed in clarified butter and white wine.
• Empanadas
Savory pastries filled with spinach, whipped feta, and herbs.
• Avgolemono Ramen
House ramen noodles in avgolemono soup, swiss chard "nori", chili, crispy garlic, and crispy chicken thighs.
• Eel
Fava bean puree, hoisin, capers.
• Beef Loin Skewers & truffle
Beef loin marinated in black truffle vinaigrette, grilled, with shaved black truffle.
• Short Rib Orzo
Seared and braised short ribs on a bed of orzo pasta.
• Clam Linguini
Clams and pasta tossed in a white wine, garlic, and chicken broth.
• Sea Bass
Grilled whole, served with wild herbs.
• DESSERTS
TIRAMISU
• NAMELAKA
A charming intimate restaurant
Chefs Avgeria Stapaki and Adalberto Olaez merge Mediterranean traditions with South American and Asian ingredients.
Chefs Avgeria Stapaki and Adalberto Olaez are motivated to share the traditions of their cultures, committing to their love of seafood, produce, terroir, and the unpredictable way they combine their visions into a single, creative harmony.